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The professionalism of professional coffee roasters

The professionalism of professional coffee roasters

With the popularity of the third wave of boutique coffee, freshly roasted boutique coffee is popular with enthusiasts. Some people like level and balance when tasting coffee, while others think that it is difficult to change the taste habits formed in different regions because it is not bitter. Only the roaster needs to redouble the flavor brought by shallow, medium and deep roasting and the difference in taste that can be brewed by various utensils. For example:

2015-09-02
Pu'er is the main coffee producing area in China. Nestl é coffee via Starbucks, Wang Zhongxue, Nestl é and Chinese enterprises.

Pu'er is the main coffee producing area in China. Nestl é coffee via Starbucks, Wang Zhongxue, Nestl é and Chinese enterprises.

Generally speaking, the fruit of the first wave is not very good. The best is the second and third waves, and the best is the fruit of the fourth wave. Wang Zhongxue is afraid that others will not understand, and constantly emphasizes the fullness of coffee beans. Because it determines the thickness of the money he put into his pocket from Nestle. Wang Zhongxue, an authentic Pu'er farmer in Yunnan, now specializes in growing coffee. Nestl é does not operate on a global scale.

2016-04-18
How to choose a bean grinder? Coffee equipment grinder brand with what kind of grinder good?

How to choose a bean grinder? Coffee equipment grinder brand with what kind of grinder good?

Let's start with a simple bean grinder. Have you all seen the blender used to grind spices in restaurants? Yes, this is the easiest and most straightforward way to grind coffee beans. Coffee beans are thrown into a blender and then shredded by blades into smaller particles of coffee powder. Today, many coffee machines still use this simple way to grind coffee, of course, coffee shops can use

2016-06-22
Yega Chuefei Adoto Coffee Flavor description Variety characteristics of Fine Coffee

Yega Chuefei Adoto Coffee Flavor description Variety characteristics of Fine Coffee

Yejia became famous for its iconic citrus and lemon blossoms and the taste of lemon black tea, and now it is more commendable for its tropical fruit flavor in the sun. Yejia Xuefei is sought after by many coffee lovers because of its easily recognizable flavor, and it also makes many people who are initially exposed to coffee feel different from the instant before, and the taste of Starbucks is as good as

2016-09-29
Extraction War part II: the third Coffee Revolution

Extraction War part II: the third Coffee Revolution

Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on

2015-08-12
More and more attention has been paid to hand-brewing coffee.

More and more attention has been paid to hand-brewing coffee.

Post-espresso era: Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. The third most popular cafe in the United States is # Stumptown Roasters#, # Blue Bottle# and # Intelligentsia Coffee#,.

2015-09-10
These six cafes dare to compete with Starbucks, bragging or do they really have something?

These six cafes dare to compete with Starbucks, bragging or do they really have something?

Secret: blue bottle is famous for its freshly roasted organic coffee beans and never sells coffee that has been roasted for more than 48 hours. The founder has an almost crazy love and dedication to coffee, from utensils to the ingenuity of coffee production, the store provides Italian style, hand brewing, siphon, ice droplets and so on. Not long ago, he received an investment of 70 million US dollars, coupled with the pursuit of coffee perfection.

2016-08-17
Yemeni Coffee Flavor and Taste introduction Yemeni Fine Coffee in Yemen Coffee producing area

Yemeni Coffee Flavor and Taste introduction Yemeni Fine Coffee in Yemen Coffee producing area

Ethiopia has the world's most diverse coffee planting system and a complex ancient gene pool, coupled with multiple treatments of sun, water and semi-washing, showing a complex and changeable flavor. It can be said that the taste spectrum of coffee producing areas around the world can be drunk here, reflecting Ethiopia's eclectic king flavor. Peter Giu, the promoter of the third wave of boutique coffee

2016-07-29
How to choose a bean grinder? The choice of grinding scale affects the flavor of coffee.

How to choose a bean grinder? The choice of grinding scale affects the flavor of coffee.

When you officially enter the coffee circle, what you are most interested in is a variety of coffee equipment. But as I learned more about coffee, I gradually set my sights on one kind of equipment, which is the coffee grinder. Over the years, I have used a number of bean grinders, each of which is more high-end and professional than the previous one. Today, I'm going to share different kinds with you.

2016-04-25
The

The "intellectual" of fine coffee

Located near Wenyi Road, a new office cluster Zhongtian MCC has been opened near Xidoumen Road. It is somewhat remote here. In front of it is the Paradise Software Park where IT people gather, and behind it is close to Yuhangtang River. Berry Coffee, which has some influence in the minds of coffee enthusiasts, moved from the small shop on Xidoumen Road to the first floor shop of Zhongtian MCC and changed its name to Berry Boutique Cafe. The owner and clerk are still

2016-09-21
Description of grindability and Flavor of Sun Yerga Shifeiwaka Coffee Variety Price introduction in Manor producing area

Description of grindability and Flavor of Sun Yerga Shifeiwaka Coffee Variety Price introduction in Manor producing area

Because Yejia itself is mainly granulated adzuki beans, it is suitable for medium-shallow baking, after all, it is a native species, and it is impossible to be as uniform as beans exported in size from Central and South America. Yejia's grading is based on physical defects and cup test quality. So in fact, the size of the original beans is not the same, but now the size of Yejia on the market is surprisingly the same, but not big. Refer to Sidamo.

2016-10-08
Coffee shop recommends Shanghai boutique cafe introduction

Coffee shop recommends Shanghai boutique cafe introduction

From refreshing drinks to the symbol of romantic culture, coffee has deeply influenced the way of life of the Chinese people who take tea culture as the tradition. Although the third wave of coffee the wave of fine coffee has sprung up in western society as early as 10 years ago, fine coffee has gradually become familiar to the domestic public with the help of new media in the past two years. Boutique cafes no longer emphasize the romance of the atmosphere, but also pursue quality coffee.

2015-01-12
What is boutique coffee? What is boutique coffee? The characteristics of fine coffee the mouth of fine coffee

What is boutique coffee? What is boutique coffee? The characteristics of fine coffee the mouth of fine coffee

Many veterans disapprove of this concept, but when you want to say it in a few words, you find that few of them can explain it clearly. Most people will say that the beans are good, the baking is right, and the extraction is in place. It's fine coffee. This is just a description, not a definition. In other words, the American Fine Coffee Association (SCAA) rating system, up to 80 points is fine coffee. This one.

2016-03-22
Introduction to the types of Coffee varieties grown in Coffee Farm in Ethiopia-Flavor description

Introduction to the types of Coffee varieties grown in Coffee Farm in Ethiopia-Flavor description

Ethiopia has the world's most diverse coffee planting system and a complex ancient gene pool, coupled with multiple treatments of sun, water and semi-washing, showing a complex and changeable flavor. It can be said that the taste spectrum of coffee producing areas around the world can be drunk here, reflecting Ethiopia's eclectic king flavor. Peter Giu, the promoter of the third wave of boutique coffee

2016-09-19
Live up to this boutique coffee and learn to taste the unique flavor of coffee.

Live up to this boutique coffee and learn to taste the unique flavor of coffee.

Introduction: the so-called coffee is probably bitter and refreshing in the impression of ordinary people. But this is already a trick played by the United States to cheer its soldiers up during World War II. Now everyone is talking about boutique coffee, so what is its charm? How can we stop being an outsider of fine coffee? (source: Enjoy elegant interest author: CherishSam) as a loyal fan of Starbucks, I used to arrive every day.

2015-12-04
The prerequisites for becoming a professional barista

The prerequisites for becoming a professional barista

Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.

2016-05-30
Latest information on baristas guidelines for baristas

Latest information on baristas guidelines for baristas

Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.

2016-05-23
Introduction to the Brewing temperature, Flavor and Milling Powder scale of the sour-rich Yega Chuefei Coffee

Introduction to the Brewing temperature, Flavor and Milling Powder scale of the sour-rich Yega Chuefei Coffee

Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many others that people can think of at a glance.

2016-10-18
Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

With only 19 stores, Blue Bottle Coffee, valued at hundreds of millions of dollars, is challenging Starbucks' dominance with fine-brewed artisanal coffee. Blue Bottle, Silicon Valley's favorite high-end coffee retailer, has just completed a new $70 million round of financing. Blue Bottle can be said to be the most successful case of commercializing and operating artisanal cafes on a large scale.

2015-06-08
Counterattack of

Counterattack of "third": how does Pacific Coffee surpass Costa to become the second in the industry?

Core tip: who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks should take the first place! Then who will take the second place? The latest record is that a guy called Pacific Coffee overtook Costa to become the second in the industry after Starbucks. Who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks (feature Reading) is in the first place.

2015-12-07
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